MANGALORE: The project team at College of Fisheries here has developed a
solar-biomass hybrid dryer which can dry fish in 20 hours under
hygienic condition. This is part of research project 'Securefish' which
aims at improving food security by reducing post harvest losses in the
fisheries sector.
The European Union
funded project is in operation at the college since May last year. The
Euro 39,65,592 project involves 13 institutions including four small and
medium entrepreneurs. There are four partners each from the Europe (The
Netherlands, Portugal), Asia (India, Malaysia), Africa (Kenya, Namibia
and Ghana) and one from South America (Argentina).
Nazlin Howell, University of Surrey, UK is coordinating the project. BA
Shamasundar, professor and head, department of fish processing
technology and KM Shankar, dean, College of Fisheries are investigators
from India are Shamasundar and Shankar, who are in The
Netherlands in connection with the project meeting told
The
advantage of this dryer is that during night times, the cheap biomass
available in plenty, can be made use of. The biomass dryer can be used
even during rainy days. The special feature of this design is use of
poly carbonate sheets for collector instead of glass sheets.
Regarding the specific objectives of Securefish, the investigators said:
The project will undertake comprehensive and significantly useful post
harvest research and reduce post harvest losses in the fisheries sector
to improve food security, particularly in low income (Kenya, Namibia,
Ghana) and medium-income (India, Malaysia, Argentina) countries
The sustainable technologies include improved solar tunnel drying, solar
assisted low-value food extrusion and fast freezing/continuous
atmospheric freeze drying (CAFD) to reduce post-harvest losses in
conventional fish supplies (marine, aquaculture and freshwater) and to
reduce adverse environmental impact. The project also wants to implement
improved technology, added-value products and a total quality
management tool in real-life third-country conditions in Africa, Asia
and Latin America using three fish product chains that can be produced by SMEs sustainably after the life of the project.
The project will involve relevant food chain actors, setting real
improvement targets and achievements that will be benchmarked against
existing processes, creating a legacy of best practices for future wider
implementation.